It has come to my attention (and by attention, I am referring to the cold wind blasting through my weather-inappropriate summer dresses) that the seasons, they are a-changing. And because fall is upon us, logic states that winter is not far behind.
And so, because I usually wait until the very last possible moment to get weather-appropriate wear (see above), I’ve decided to prepare this year, and not wait until the air is blustery and filled with flakes. I will be ready this year, my friends. I will.
Luckily, there are plenty of chic cold weather options, that will keep me warm, but still stylish. I’ve rounded up some of my favorites, for your perusing pleasure. And now my only problem is…how to decide?
Guys: fall is almost here. Which means summer is coming to a close, and I’m just not ready to accept such a thing. While everyone else is cooing over the pumpkin flavored beverages recently available, I’m digging my heels firmly in the sand, and refusing to acknowledge the temperature decline. No, no, no.
As such, I’m offering up a quintessential summer picnic dish as today’s recipe: potato salad. This is full blown denial, love bugs.
But, it’s also a very good recipe, and one that leaves out drippy mayonnaise. I offer it to you in the hopes that you’ll have at least one more summer picnic to bring it to in the coming weeks. Or at the very least, that someone other than me will be rebelling against the change of the season with a bowl of potato salad. Pumpkin, shmupkin.
I was over-the-moon honored to receive a request to be part of Matchbook Investigates, in this month’s Matchbook Magazine. I’m horrified to admit that I hadn’t been aware of this fabulous magazine sooner, and as such have been missing out. Big time.
The question posed to me and five other fashion bloggers was: what fashion piece are you most excited to purchase this fall? Check out page 41 for my answer. And do yourself a favor by gobbling up each and every other page—I’m positively dying over this Club Monaco skirt featured in the Editor’s Wish List, on page 21. And pretty much everything else this pretty publication has pulled together.
