When I’m not feeling well, or am just in an all-around fussy mood, there’s nothing quite like a peanut butter banana smoothie to soothe my world.
Smoothies are so versatile, and this recipe is no exception: swap out the milk for any milk alternative you like (I’m a fan of almond milk, and find chocolate almond milk an even more amazing way to yummy this up), add a bit of nutella, or sub the peanut butter for almond butter…the possibilities are endless. As is the cheering-up power of this smoothie. Try it; you’ll see.
Remember the other day, when I was grumbling about the onslaught of fall? Well, I’ve caved.
There’s just no ignoring the changing leaves, approaching Halloween costumes, and my favorite fall activity, pumpkin carving. Well, that, and eating toasted pumpkin seeds. Oh! And making pumpkin pie. I have been soothed by the idea of pumpkin, people.
Which leads me to this: one of my favorite pumpkin pie recipes. It’s super easy, and has a kick of pepper that I’m just mad for. I made my own pie crust, but you could of course use a pre-made version, for a quicker pie.
Sound the trumpets, please: I am over-the-moon excited to announce that I can now personally walk you through the selling process at Crossroads Trading Co. (also known as one of my very favorite stores of all time. Duh.)
Check out my two-part selling series on their website, under the “How To Sell” section. It demystifies the selling process, and has me shrieking and clapping about all of the cuteness to be found there. Every. Single. Time. And if you don’t have a Crossroads Trading Co. in your state (sad face) these tips will work for any resale store.
I mean, seriously: what’s better than selling the clothes you’re not wearing any longer, and getting fabulous new items you love? That’s practically free shopping!
When I’m not feeling well, or am just in an all-around fussy mood, there’s nothing quite like a peanut butter banana smoothie to soothe my world.
