It’s recipe time! I’ve got a super simple idea for your next veggie side: curried butternut squash kabobs. Four ingredients, super simple, and absolutely yummy—I swear you’ll love it. And you can even skip the kabob threading part, and just eat the roasted butternut squash with a plain old fork and knife—after all, it’s the curry butter that makes this so special. That’s right. I said curry butter.
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