There’s a gelato shop in Hermosa Beach that I’m obsessed with. They have amazing flavors like cracked black pepper, sea salt and caramel, and brown sugar waffle cone. They make all of the yumminess onsite, and somehow it ends up having 70% less fat than normal ice cream. I can’t imagine how this is possible based on the taste, but I’m not looking a gift (er, gelato) horse in the mouth.
Paul and I took advantage of the sunshine the other afternoon, and had a gelato adventure.
Ingredients for a Gelato Adventure
Gelato-Loving Partner in Crime:
Proper Adventure Footwear:
Restraint. Lots and lots of it:
The foresight to get flavors your adventure partner isn’t partial to, so you don’t have to share. Just kidding!*
*(No, I’m not)
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I’ve got to say though I may develop a love for seth wearing socks… I could develop a love for this gelato alot faster! Can we have this as our giveaway??
J
Come on back to SoCal, and we’ll gelato it up! Or, maybe I can steal their recipe secrets…