Oh, breakfast for dinner, how I love thee. I scrapped my original quesadilla idea, and went for something quicker, requiring little to no prep.
So, I whipped up a fluffy pancake, fried two eggs with olive oil spray, wilted baby spinach, and piled them all together. I then topped the delicious stack with a few globs of micha de cabra, the most delightful, creamy goat cheese ever, and a drizzle of real maple syrup. Amazing.
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Boy, if that tastes HALF as good as it looks it must be fabulous! ALL things we love.
Those are green eggs I like the sound of. http://www.imgonnakillhim.com/
So I have decided when I come out the ONLY thing I want to do is try out all your amazing recipes!
Tried it – delish. And I realized my favorite thing is that it doesn’t require any ‘annoying’ ingredients, as I call them, like spices and sauces.
I just had it again for dinner! It’s so insanely easy, and so so so yummy! Thrilled you liked it!
This looks AMAZING- right out of a cook book!