Hello, Loves!
Since this site is mostly read by friends, I didn’t think I’d have to clarify its purpose, or what constitutes as appropriate comments.
But, I received two rather unpleasant comments from a pinktutu9917@gmail.com this morning, who took issue with the Shirred Eggs post.
To clarify, this blog is not meant to be a dietary guide—it’s simply a collection of some of my favorite things, which, from time to time include recipes I’ve stumbled upon that I enjoy. If you don’t care for my tastes (pun intended), luckily there are hundreds of thousands of other blogs out there, and I’ll bet one will suit you. Please don’t visit this blog if you don’t like it—why waste your time?
Additionally, with regard to commenting: if you don’t have anything nice to say, please don’t bother to say anything.You think gluten is evil? More croissants for me! Think pesto on eggs looks nasty? Then don’t make it! No harm, no foul.
Bottom line: I will not publish any comments that reflect the poor manners of the commenter.
XO Miranda
No related posts.
{ 4 comments… read them below or add one }
Amen sista! Booking my flight tommorow.. I will be seeing you in May!!
Yup… Last time I checked, high school was over. I happen to love the posts, especially the videos with food in them. They make me happy, just like they make you happy. Happy writing/cooking/eating!
word to yo motha. I mean really, being negative is so passe. You’re lovely my darling, do what you do best! You make me happy too.
So eloquently put, my dear. xo
{ 1 trackback }